Stock control and Interpretation of stock control diagram - 2.4.3

Stock control - stock is a current asset held by business to help meet the demand of customers

Stock can be held in 3 forms:
  • Raw materials
  • Work in progress
  • Finished products
Stock can be used to fill differences between production output and demand

The amount of stock held will depend upon:
  • the business' attitude to risk (Hate risk = large buffer stock) (Love risk = small buffer stock)
  • the importance of speed of response as an operational objective
  • speed of change within the market
  • nature of the product e.g. perishable or long lasting

STOCK CONTROL DIAGRAM - A managment tool used to control and monitor the flow of stock


LEAD TIME - The time it takes between placing an order and receiving delivery. The GREATER the lead time, the HIGHER the minimum stock level.

RE-ORDER LEVEL - The level of stock which triggers and order, this may be done automatically by a computerised system. The re-order level will be determined by both the lead time and the minimum stock level.

BUFFER STOCK LEVEL OF STOCK - Stock held by a business to cope with unforeseen circumstance e.g. sudden increase in demand, break down in supplies. When a business reaches its minimum stock level it is left just with buffer stock. A business operating JIT system will have zero buffer stock

RE-ORDER QUANTITIES - The point at which an order for new stock is placed, this will be dependent on buffer level of stock and lead time. A computerised stock control system will automate this process so that when stock reaches this level, an order is automatically sent to a supplier.

REORDER LEVEL = MAX LEVEL - MIN LEVEL

ADVANTAGES OF HOLDING BUFFER STOCK
  1. Helps when demand increases unexpectedley, business can dip into buffer stock rather than running out of stock and losing customers to competitors.
  2. If lead time is not always consistent due to supplier unreliability, then the business can dip into the buffer stock while waiting for delayed delievery
  3. Potential for lower unit costs by ordering in bulk/high quantities
  4. Less likelihood of "stock outs"

DISADVANTAGES OF HOLDING BUFFER STOCK

  1. Large stock holdings are costly making fixed costs larger e.g. storage
  2. Larger risk of stock obsolescence, especially if the business solely produces products that are perishable (e.g. fruit)
  3. More capital is tied up in working capital - can be used elsewhere in the business
  4. Not being "lean", so could explore other ways of utilising lean production techniques
IMPLICATIONS OF POOR STOCK CONTORL

Lost stock = Damaged profit margins due to fixed/variable costs not being covered by revenue = budgets being affected and restricted for the next year.

Under-utilisation of other resources e.g. labour and machinery stand idle

Wasting resources e.g. money, space, time

Running out of stock (stock-out) = Can't fulfil customer requirements = customer dissatisfaction = refunds if payment has already been taken = brand reputation damaged = customer buys from competitors increasing their sales = loss of competitiveness

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